| Selection of local kinds of cheeses with spicy sweet mustard^ | € 15 |
| Cold plate of local salami | € 16 |
| Beef carpaccio with white cabbage, cumin and “Piave Vecchio” cheese | € 15 |
| Golden Tasting: Cured Meats and Cheeses from our Dolomites^ | € 26 |
| Platinum Combo: Cured Meats Platter, Cheese Platter and local sliced Marinated Beef Meat^ | € 38 |
| Big salad bowl with mozzarella and tuna-fish | € 13 |
| Homemade pupmkin ravioli served with hazelnut butter, ricotta and poppy seed°* | € 15 |
| Quark Homemade spinach-cottage cheese ravioli with hazelnut butter and smoked ricotta°* | € 14 |
| Homemade tagliatelle (noodles) with “porcini mushrooms” sauce°* | € 14 |
| Homemade tagliatelle (noodles) served with venison sauce°* | € 15 |
| Spinach Spatzle (dumplings) with speck, cream and roast sauce* | € 14 |
| Spaghetti Carbonara, or Bolognese or Tomato sauce, or garlic and oil sauce | € 11 |
| Lasagna with meat sauce | € 10 |
| Vegetable soup° | € 9 |
| Grilled sliced beef with with Grana cheese and rocket salad | € 22 |
| Montanina dish: Polenta, local Sausages, Mushrooms and grilled cheese | € 18 |
| Venison stew with polenta (maize porridge)° | € 17 |
| Vegetarian Dish: Grilled vegetables, cheese, mushrooms, polenta and beans | € 16 |
| Golden turkey cutlet with seasonal mushrooms, speck, smoked ricotta French fries° | € 25 |
| Salmon trout fillet with fresh thyme and pan-fried potatoes° | € 14 |
| French fries° | € 5 |
| Pan-fried potatoes | € 6 |
| Buttered spinach° | € 6 |
| Mushrooms | € 7 |
| Season Salad | € 6 |
| Buffet (1 dish) (SOLO A CENA) | € 7 |
| Warm apple-strudel with vanilla sauce | € 6 |
| Panna cotta (Cooked cream) with berry-sauce | € 6 |
| Linzer cake with vanilla sauce | € 6 |
| A semifreddo with crunchy nougat, enriched with chocolate sauce. | € 6 |
| A refreshing and semifreddo with a tangy hint of lemon and a sweet berry sauce. | € 6 |
| Soft and fluffy, covered with a generous drizzle of Nutella® and hazelnut crumbs° | € 7 |
| Ice cream and Baileys, topped with whipped cream, hazelnut crumbs and cacao | € 6 |
| Eis Caffè | € 7 |
| Ice-crem with berries and cream | € 7 |
| DOLOMITI: Tomato, fiordilatte mozzarella, IGP speck, pastin (local picy sausage), puina (local smoked ricotta) | € 15 |
| SCATENATA: Tomato, fiordilatte mozzarella, porchetta, bovis | € 13 |
| ATLETICA: Tomato, fiordilatte mozzarella, IGP bresaola, fresh rocket, shavings of Grana cheese | € 16 |
| AGITATA: Tomato, fiordilatte mozzarella, fresh basil,spicy salami | € 13 |
| VECCHIA SCUOLA: Tomato, fiordilatte mozzarella, cooked ham, mushrooms | € 13 |
| ITALIANA MEDIA: Tomato, fiordilatte mozzarella | € 10 |
° The food could be frozen
* Fresh ingredients processed on site and subjected to refrigeration procedure
^ Made with raw milk
Bread and cover-charge € 1,50