The restaurant of the Hotel Montanina typical cuisine of the Dolomites

The Dolomites are a discovery at the table, and if you decide to be pampered by the hotel's restaurant you can enjoy this land also in the gastronomic aspect. Mushrooms, polenta, cheese, red deer and roe deer are inevitable ingredients of our menu and the intense dishes that will make your vacation even more tasty.

Traditionally, holidays in Italy are taken half board: during your stay in our hotel, you too can discover the pleasure of enjoying new local dishes every evening, without leaving the hotel.